That's not how the saying goes? Oh well.
We had a bag of apples still left from our visit to the apple orchard. Today, Evie and I decided to put them to use in an apple pie.
I can't remember where, but I once read that you should put a small layer of butter on the bottom pie crust. It acts as a barrier from the moisture of the apples and keeps the crust flaky. I am not sure if it works or not, but I figure a little butter is never bad?!
Yummy! Apple pie with ice cream and caramel sauce.
1 comment:
Mmmm looks yummy!!! Did the butter trick work?
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